For many people who like to buy Fruits in large quantities at a time and use the method of preserving. It by putting it in the refrigerator, you may have to change your mind. If you know that some of the fruits you are putting in the refrigerator should not be put in the refrigerator at all. Or sometimes if you keep it outside the refrigerator, that fruits may last longer.
Melon: To preserve the level of antioxidants, as well as the softness, sweetness. And juiciness of the melon, it should be store outside the refrigerator. Because after harvesting, when time passes, the melon from the crisp flesh will start to ripen. And the inner flesh will be soft, fragrant, สมัคร ufabet, and sweeter. Therefore, the melon should not be put in the refrigerator immediately. And when cut into pieces, it should be stored in the refrigerator for about 3-4 days.
Banana: The cold in the refrigerator will slow down the ripening of bananas. If you want to eat bananas you just bought a few days ago, you should store them at room temperature.
Apples: can stay at room temperature for several days because the waxy outer skin helps keep bacteria out. But to prevent over-ripening, wrap each apple individually in paper and keep it in a dry place, away from sunlight. Then, there is no need to refrigerate. However, if you want a sweet, cool taste, just peel it and refrigerate it for 30 minutes before eating.
Avocado: Stored avocados are usually firm and hard because they are not fully ripe. Like bananas, refrigerating them will slow down their ripening and allow them to last longer.
Watermelon: It is understandable that everyone would love to eat sweet and cool watermelon. It is undeniable that cold watermelon is a great temptation during hot and tiring weather. However, you do not need to fill the refrigerator with a large whole watermelon because in fact. We can store watermelon at room temperature without it spoiling easily because of its thick rind. And storing at room temperature can maintain the level of antioxidants in watermelon better than storing it in the refrigerator.
By now, you can imagine that we just need to peel and cut the watermelon in a container. And put it in the refrigerator before eating. We do not have to deal with the problem of large watermelons taking up space in the refrigerator anymore.
Pumpkin: Storing fresh fruits and vegetables like pumpkins requires keeping them in a well-ventilat area, preferably dry, away from sunlight and heat. This will help extend the life of the pumpkins. Therefore, it is not necessary to refrigerate them at all. As this will cause them to lose their flavor and develop mold, making them rot more easily.